about sarah

 
 
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Sarah Copeland is an award-winning writer, tastemaker and curator of good living. She is the author of the cookbooks Feast, and The Newlywed Cookbook, which exemplify her standard for gorgeous photography, luscious recipes, and simple luxuries.

The former Food Director at Real Simple magazine and a Food Network veteran, Sarah has spent a decade bringing her live full philosophy to homes across America.

With a focus on whole-foods ingredients and an appetite for life, her words and recipes inspire confidence, vitality and joy.

Sarah spent several years as a chef in New York City, and St. Tropez, France. She is a graduate of the Institute of Culinary Education and the Institute for Integrative Nutrition. Also a trained journalist, Sarah is passionate about storytelling. She and her recipes appear regularly in top publications including Food & Wine, Saveur, Martha Stewart Living, Better Homes and Gardens and Food Network Magazine.

Sarah’s refreshing approach to good living have made her an in-demand voice for all things food, style, and family life.

She and her husband live in a small village north of New York City, where they raise fruits, vegetables, and their two young children, and host raucous twinkly-light dinner parties for friends.