THIS, FRIENDS, is the very first recipe I ever wrote for my first solo cookbook, The Newlywed Cookbook, many moons ago. While pancake consumption is up 200% in our house (thanks, quarantine), I thought it was high time I share it with you here.

This fluffy, sustaining pancake is as delicious as it is beautiful—and super special to me, because I created the recipe while writing the proposal for my first book, holed up in a friend’s cabin in the woods. I was there for a long weekend with my then very new husband, Andras, aiming to write a book proposal in just three days, stopping and taking breaks only to feed and walk laps around the garden (feels kind of like these days were in, now)…

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