Posts tagged piano styling
HOLIDAY STYLE: THE PIANO

I have a thing for pianos. Ours isn’t a fancy one, but it’s meaningful—and I love nothing more than having it played. We had this little upright beauty even in our tiny 420 square foot city apartment, despite the precious space it took up, because making music—or having the ability to make music in the home—is joy.

A close second to having our piano played (ideally, but someone way more skilled than me—including Andras or Greta), is styling it for parties or the holidays. For years I didn’t have a bar cart, or a sideboard, so the piano had to do—it became a staging ground for cheese boards and delicious nibbles and tucked away treats.

It’s not hard to do this at home if you, too, have a piano. Here’s a little inspiration ( if you need more—I have a whole PINTEREST board dedicated to PIANO MOMENTS, here) plus a few tips and tricks for playing up this special part of your home this holiday.

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HOLIDAY MEAL: CRISPY, CHEESY POTATO PANCAKE

The first Christmas tree Andras and I bought together was an 8-foot blue spruce for our 8-square-foot studio apartment in New York City, just two months after we married. I remember how the way I looked at him, carrying that tree like it was no big deal, ignoring the prickers or the weight of it, crossing our busy streets to our quiet cul de sac on the East River. That night I lit candles. I made a perfect omelet, salad and a chocolate pie. He put on music. We both smiled, a lot.

That was 11 years ago this year. Honestly, it’s been a looooong, time since we put that kind of effort into a meal just for us.

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A FRIENDLIER FRIENDSGIVING: CHEESE BOARDS + OYSTERS (1)

I remember everything about the first year I didn’t go home to be with my parents on Thanksgiving. It was the fall after I met my (now)  husband. I’d already lived in New York for a long time, but it was the first year I felt like there was something in the city worth sticking out a major holiday for. I cried a little at the thought of missing that special family time, the epic meal, the allocating of chores--I would brine the turkey (as I was the only one who knew how, or why it mattered), my sisters would tackle creamed corn, dad was on mashed potatoes, my brother flexed his cranberry relish card while my mom made pies--all the perfect pies. But I also wondered what new and perhaps (one day) meaningful new traditions might join them.

That morning, Andras made me the most horrible buckwheat pancakes known to man. I cried miserably. It was a disaster. But, in true Andras fashion (after all, I later married him), he made up for it--taking me on a slow, cozy bike ride to Chinatown for the most soul-warming steamed pork buns which we ate, street side, from crinkly brown paper bags. It wasn’t a perfect new tradition, but it was a stepping stone…

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