The other day, I fielded a VERY IMPORTANT question via Instagram about my Chocolate Chip Cookies for Modern Times: DO THEY BLONDIE?
Why, yes! I hadn’t thought of it because, frankly, blondies are often too dry or too sweet or just a bit too meh for my taste. But, the potential of blondies is obvious: uniformly moist, chewy cookies with relatively little crust (unless you choose an edge piece). And in the vein of easy and modern (as my cookies promise to be)—blondies are the even faster, even easier answer.Read More